Fermented Black Rice: Unveiling its Skincare Magic with haruharu wonder

In the realm of skincare, an ancient secret has resurfaced to revolutionize our beauty rituals: the power of fermented ingredients. 

For thousands of years, cultures across the globe have harnessed the power of fermentation, and now, I find myself delving into the captivating world of fermented skincare. In my exploration of fermented skincare, I had the privilege of uncovering the secrets behind haruharu wonder’s Fermented Black Rice Line.

The journey starts with handpicked, 100% Korean-grown, organic black rice, carefully selected for its exceptional efficiency and skin-loving properties. Through a meticulous fermentation process conducted at low temperatures, the rice undergoes a transformation, where its essence becomes concentrated with extraordinary benefits. The fermented black rice is then carefully dried, preserving its potency, before undergoing an extraction process using high pressure and temperatures. The result? A potent elixir known as the fermented black rice extract, ready to work wonders on the skin.

Speaking with the visionary founder, Jae Won Jeong, her passion for fermentation becomes palpable. “Like Superfood! Fermented ingredients like Black Rice and bamboo shoot bark extracts support the skin’s moisture barrier for your dewiest skin yet,” she enthused. It’s true, the power of fermentation magnifies the antioxidant properties of these ingredients tenfold. Black rice, renowned for its antioxidant content, becomes even more potent after fermentation, with an astounding 30 times more antioxidant power than its non-fermented counterpart.